For a personal quotation contact us using the enquiry form or
e-mail to sylviescakecreations@gmail.com
There are lots of factors to consider when choosing your bespoke cake, but the basics are size, cost and shape. Take a look below for some helpful information.
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The prices include ribbons
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Iced board and box
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Personal greeting and a choice of flavour.
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Side Design
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1 sugar model
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Sugar flowers (dependant on size and amount)
Single tier cake prices.
|
Size of Cake Inches |
Servings Fruit Round/square |
Servings Sponge Round/square |
£ Sponge |
£ Fruit |
6 | 22/28 | 11/14 | 32.95 | 34.95 |
7 | 30/40 | 15/20 | 34.95 | 38.95 |
8 | 40/54 | 20/27 | 44.95 | 48.95 |
9 | 54/70 | 27/35 | 49.95 | 54.95 |
10 | 68/90 | 34/45 | 54.95 | 64.95 |
11 | 86/112 | 43/56 | 59.95 | 69.95 |
12 | 100/134 | 50/67 | 74.95 | 84.95 |
13 | 120/140 | 60/80 | 79.95 | 89.95 |
14 | 130/150 | 72/95 | 90.00 | 99.95 |
Flavours for celebration cakes
* These recipes contain nuts
Gluten-free cakes are available at no extra cost to the above prices.
Novelty shaped cakes.

Our more unusual cakes (left) are priced according to the size and work involved. It is difficult to give portion guides with these, but the smallest will cut approx 30 and the larges catering for 100.
Prices start from £65.00.
Not all of our cake flavours are suitable for carving given that they are moist and soft and would not hold some shapes very well.
You can choose from Vanilla, :Lemon or Chocolate.
Multi-tiered cakes.
Multi-tiered cakes provide a real wow factor. You can choose to have each tier a different flavour providing variety for your guests.
Any flavour combination is available. Prices are dependant on servings required so an individual quote will be provided.
ADDITIONAL INFORMATION REGARDING FOOD ALLERGIES.
Our Fruit cakes are produced using nuts and brandy, unless otherwise requested by the customer.
Every effort is made to comply with customer requests regarding allergies. We have nut-free recipes but cannot however guarantee that the ingredients we use are not contaminated at source.
